Description

Madam jeanette (yellow) is originally a west Indian pepper variety and can be recognized by the sharp yellow color with a pointed end. The typical aroma also belongs to one of the unique properties of this pepper. Madam jeanette is very well known in Surinamese cuisine and belongs to one of the most cultivated varieties. Madam Jeanette is usually cooked in its entirety with the food and then removed in its entirety.